Peppered fish (Ghana recipe) Recipe

Popular Categories

Category		Entrees - Maindishes
Sub Category		None

Ingredients

	2 lbs thick white fish, cut into pieces about 3 inches each
	5 tomatoes
	1 red bell pepper
	2 habanero peppers
	1 md onion
	1 stem green onion
	5 garlic cloves
	1/2 inch piece ginger root, peeled
	2 small seasoning stock cubes---Maggi

	1 tsp salt
	1/2 tsp whit pepper
	1 C peanut oil
	Oil for deep frying fish
	Dried spices for seasoning fish
	1/2 tsp each of garlic powder, ginger powder ad onion powder


Instructions


Wash and dry fish pieces and season with dried spices. Mix well and set aside.


Heat oil in a large pot and deep fry the fish until golden brown on each side. Be sure to flip when one side gets brown so the fish is evenly cooked. Cook fish in oil for about 8 minutes, 4 minutes each side. Remove and place on paper towel


In a blender put tomatoes,onions,bell pepper,garlic, ginger and green onions. Blend into a puree.Pour 1 cup of oil into another pot. Heat it on high for about 5 minutes and then pur in puree. Let it cook for about 10 minutes until the pepper tomato sauce shrinks and starts sticking to the bottom of the pot. Add in half a tsp of salt, Maggi and white pepper. Stir well


Add in fried fish and stir to ensure the sauce properly coats the fish. Simmer about 3 minutes. Then turn off heat and enjoy.


Serving Suggestions

I served it with rice and plantains. Really good

Originally Submitted 8/12/2020

0 Out of 5 from 0 reviews

You can add this Peppered fish (Ghana recipe) recipe to your own private DesktopCookbook.

Popular Categories



	Contact Us \| Help \| About Us Copyright Complaints \| Advertise with Us \| Privacy Policy \| Terms of Use Copyright © 2002 - 2020 DesktopCookbook. All rights reserved. Site Owned by Integrated Sales Resources, LLC.