Saute onions, jalapenos, and garlic in oil
until onions are translucent. Remove from
heat, stir in cream cheese until all mixed. In
a separate bowl mix the sour cream and salsa.
Grease 9 X 9 inch backing pan. Place tamale
pieces in baking pan, cover with cream cheese
mix and 1/2 the cheese. Then cover with sour
cream mixture and the rest of the cheese. Bake
at 350 degrees for 30 minutes. Let cool for
about 10 minutes and then serve.
Originally Submitted
8/24/2020
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