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Step 1
Bring a large pot of lightly salted water to a
boil. Cook spaghetti in the boiling water,
stirring occasionally, until tender yet firm to
the bite, about 12 minutes.
Step 2
Meanwhile, mix shrimp with salt and baking soda;
let sit for 15 minutes.
Step 3
Combine mayonnaise, soy sauce, chili crisp,
gochujang, and sugar in a medium bowl. Set aside.
Step 4
Drain spaghetti. Rinse shrimp with cool water and
pat dry with paper towels.
Step 5
Warm oil in a saute pan over medium heat. Cook and
stir shallot, garlic, and ginger for 1 minute. Add
shrimp and cook until bright pink and opaque, 4 to
5 minutes. Add scallions and cook for 1 minute
longer.
Step 6
Pour the chili crisp sauce over the shrimp. Mix in
the cooked spaghetti and toss until evenly coated.
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