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16 ounces tricolor rotini
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1 cup bottled Italian vinaigrette dressing
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8 ounces salami chopped
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1 cup mozzarella cheese cubed
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1/2 cup sliced black olives
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1 pint grape tomatoes halved
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1/2 green bell pepper diced
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1/2orange bell pepper diced
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1/2ed bell pepper diced
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1/3 cup red onion diced
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1/3 cup parmesan cheese shredded
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tablespoons fresh parsley chopped
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1/2 teaspoon Italian seasoning
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salt & pepper to taste
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