Free Online Recipes

Sign Up login

(WOOD) Creamy Garlic Chicken Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     (WOOD) Creamy Garlic Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

2 large chicken breasts, cut in half lengthwise
flour for dredging
1 TB olive oil
2 TB butter, divided
1 whole head garlic cloves, peeled and sliced
1/2 cup chicken stock
1/2 tsp lemon juice
1/4 tsp garlic powder
1 cup heavy whipping cream
salt and pepper

Sprinkle thin chicken cutlets with salt and pepper. Coat them in flour. Add olive oil and 1 TB butter to skillet over med-high heat. Once the pan is hot, saute the chicken 4-5 minutes per side or until it is nice and golden. Take the chicken out of the pan and set aside.
Reduce the heat to medium (or medium low if using cast iron), add the rest of the butter to the pan. Let butter melt and add sliced garlic cloves. Cook them for 3 to 4 minutes, stirring often, until they are lightly browned on the outside.
Add the chicken broth, lemon juice and garlic powder to the pan. Let it bubble for around 4 minutes or until the liquid is noticeably reduced.
Stir in the cream and add the chicken back into the pan. Let it cook for another 5 minutes or so until the sauce is reduced and the chicken is cooked through. Serve.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this (WOOD) Creamy Garlic Chicken recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.