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LEMON BUTTER SAUCE Recipe

   
 

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     LEMON BUTTER SAUCE

Category   Sauces
Sub Category   None

Ingredients
1/2 cup butter 1
1 teaspoon minced garlic
juice of 1/2 lemon
1/4 cup low sodium chicken broth
1/4 cup heavy cream
 

Instructions
In a medium sauce pan, melt butter over medium heat. Stir in garlic for 1-2 minutes til fragrant. Stir in lemon juice, chicken broth, and heavy cream. Bring sauce to a simmer. Cook 4-6 minutes til sauce thickens enough to coat the back of a spoon. Serve sauce over chicken, seafood, or pasta. Garnish with freshly chopped parsley and cracked black pepper if desire


Originally Submitted
9/21/2020





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