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Lemon-Blueberry Bread Recipe Recipe


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     Lemon-Blueberry Bread Recipe

Category   Desserts - Breads
Sub Category   None
Preptime   10 Min(s) Prep

1-1/2 cups plus 1 Tbsp. flour, divided
2 tsp. Baking Powder
1/2 tsp. salt
3 eggs
1 cup sugar
1 cup Sour Cream
1/2 cup oil
1 tsp. lemon zest
1/2 tsp. vanilla
1 cup blueberries

Heat oven to 350F
Combine 1-1/2 cups flour, baking powder and salt in large bowl. Whisk eggs, sugar, sour cream, oil, lemon zest and vanilla until blended. Add to flour mixture; stir just until blended.
Toss blueberries with remaining flour; stir gently into batter. Pour into greased and floured 9x5-inch loaf pan
Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove bread from pan to wire rack; cool completely.
Serving Suggestions
Sweeten up your family's day with our Lemon-Blueberry Bread Recipe. This Lemon-Blueberry Bread Recipe makes use of a great combination of fruit flavor

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