Mix thoroughly. Chill dough.
Roll out 1/3 “ thick, cut into shapes.
Garnish,
Place on ungreased pans
Cook at 300 F for 20 minutes or until edges are jut brown.
Originally Submitted
11/12/2020
0 Out of 5 from
0 reviews
You can add this Grandma’s Shortbread recipe to your own private DesktopCookbook.