Free Online Recipes

Sign Up login

Coconut Fruit Kabobs Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Coconut Fruit Kabobs

Category   Breakfast - Brunch
Sub Category   None
Preptime   20mins.

1 medium-size red apple (unpeeled)
1 medium-size pear (unpeeled)
1 Tablespoon lemon juice
20 unsweetened pineapple chunks
20 seedless red or green grapes
20 fresh strawberries (capped)
Coconut Dressing
20 wooden skewers
Coconut Dressing
1 1/2 cup vanilla low-fat yogurt
1 1/2 Tablespoon flaked coconut
1 1/2 Tablespoon reduced-calorie orange marmalade

All you need to do is cut each apple and pear into 20 bite-size pieces. Place the cut fruit in a bowl and toss with the lemon juice gently. Not only does this add great flavor, it keeps the pear and apple bits from turning brown.
Next, alternate an apple, pear, grape, pineapple, and strawberry on a wooden skewer. Do this until all skewers are filled up.
Place skewers on a beautiful platter and put the Coconut dressing in the center. See the recipe for the dressing below
Simply combine all the ingredients in a small bowl and stir well. Serve with the kabobs. You can either drip a little dressing on each kabob, or make the dressing available for dipping.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Coconut Fruit Kabobs recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.