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Coconut Fruit Kabobs Recipe

   
 

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     Coconut Fruit Kabobs

Category   Breakfast - Brunch
Sub Category   None
Preptime   20mins.

Ingredients
1 medium-size red apple (unpeeled)
1 medium-size pear (unpeeled)
1 Tablespoon lemon juice
20 unsweetened pineapple chunks
20 seedless red or green grapes
20 fresh strawberries (capped)
Coconut Dressing
20 wooden skewers
 
Coconut Dressing
1 1/2 cup vanilla low-fat yogurt
1 1/2 Tablespoon flaked coconut
1 1/2 Tablespoon reduced-calorie orange marmalade

Instructions
All you need to do is cut each apple and pear into 20 bite-size pieces. Place the cut fruit in a bowl and toss with the lemon juice gently. Not only does this add great flavor, it keeps the pear and apple bits from turning brown.
Next, alternate an apple, pear, grape, pineapple, and strawberry on a wooden skewer. Do this until all skewers are filled up.
Place skewers on a beautiful platter and put the Coconut dressing in the center. See the recipe for the dressing below
Simply combine all the ingredients in a small bowl and stir well. Serve with the kabobs. You can either drip a little dressing on each kabob, or make the dressing available for dipping.


Originally Submitted
5/5/2008





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