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Chicken Penne Pasta Recipe


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     Chicken Penne Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4

4 strips bacon cut into small pieces
2 large chicken breasts cut into bite size pieces
1/2 tsp garlic powder
salt and pepper to taste
flour for dredging
2 cloves garlic minced
1/4 cup chicken broth
1 cup heavy whipping cream
5 ounces tomatoes chopped small
1/2 cup freshly grated parmesan cheese
8 oz uncooked penne pasta

Boil a salted pot of water for the pasta. Cook it al dente according to package directions. Meanwhile, cut up the bacon and fry it in a skillet over medium high heat until crispy. Once done, remove & drain. Leave the bacon grease in the pan.
Meanwhile, prep your chicken. Cut it up and sprinkle it with garlic powder and salt and pepper. Coat in flour. cook the chicken over medium high heat for 3 to 4 minutes per side or until golden. You may need to work in batches to avoid overcrowding the pan. Turn down heat if needed. Take the chicken out of the pan and set it aside.
Stir in the garlic and chicken broth. Scrape up any brown bits from the bottom of the pan. Let it cook for a minute or so. Add the cream and tomatoes to the pan. Cook for 2 minutes or until the tomatoes begin to lose their shape.
Add the chicken and bacon back into the pan and let it warm through for a few minutes being careful not to overcook the chicken. Stir in the parmesan and toss with the drained pasta. Season with extra salt and pepper if needed.(i also like to use tony chachere’s sometimes too)

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