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1 lb pickled onions (save some juice)
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1 lb cauliflower
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1 each green pepper and red pepper
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1 tin green beans
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1 tin yellow beans
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4 tins mushrooms
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1 jar sweet mixed pickles
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16 oz jar ripe black olives
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12 oz jar green olives
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1/2 cup olive oil
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2 tins pimento
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40 oz ketchup
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