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Instructions |
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Cook the bacon till crispy then chop. Using 1T of
bacon fat and the frying pan that you fried bacon
in add peppers, red onion, and corn to pan. Cook
4-5 min or till tender.
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Take salsa out of the pan and add in to the salsa
the avocado and tomatoes. Stir gently and set
aside. Add juice of lime and EVO
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Make sure scallops have been dried off with paper
towel. Heat butter and oil and add scallops to the
pan. Sear scallops for 6-8 min flipping half way
through. Let scallops rest for 2-3 min. Serve
scallops on top of a helping of salsa.
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If you have extra salsa try serving with cooked
chicken breast or in a fish taco or with shrimp.
We really liked this and served 3 scallops and
lots of salsa and garlic bread for a lite dinner.
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Originally Submitted
11/23/2020
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