In a large bowl, cream together butter and sugar
until smooth. Beat in eggs and vanilla. Stir in
the flour, baking powder, and salt. Cover, and
chill dough for at least one hour (or overnight).
Preheat oven to 40 degrees F.
Roll out dough on floured surface 1/4 to 1/2 inch
thick. Cut into shapes with any cookie cutter.
Place 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool
completely.
Serving
Suggestions
Yields 5 dozen
Originally Submitted
11/23/2020
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