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In a hot tall sauce pan, or an electric griddle.
Combine oil and sofrito, let flavors infuse briefly.
Add sazon and let flavors infuse briefly.
Add can of tomato sauce, once bubbling add can of
corn (liquid and all).
Add salt to taste (should be a little salty but not too salty).
If using canned carrots and potatoes, add in water
and all.
If using frozen or fresh veggies, add in veggies
and half a cup to a cup of water.
Add in chicken (I typically get about 5-6 thighs or
2-3 large chicken breasts in the pan).
Turn down to a simmer (medium low) and simmer
for 20-30 min, until chicken is done, if using fresh
veggies/potatoes make sure they are cooked
thoroughly.
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