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Tropical Sweet Potato Bake Recipe


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     Tropical Sweet Potato Bake

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   50 minutes

5 medium sweet potatoes (about 3 lbs.) peeled and cubed
2/3 cup packed brown sugar
3 Tbsp. butter
1/4 tsp salt
1/4 tsp. ground cloves
1/8 tsp pepper
2 tsp. grated orange zest
1/3 cup orange juice
1/4 cup orange liquer
3 medium ripe bananas
2 large eggs, lightly beaten
1/2 cup granola cereal
1/2 cup chopped pecans, toasted
1/4 cup sweetened shredded coconut, toasted
2 Tbsp. brown sugar
1/4 cup butter, melted

Preheat oven to 350. Place Sweet potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce the heat; cook, covered, just until tender, 1215 minutes. Drain; cool slightly. Return to the pan; mash with brown sugar, butter, salt, cloves and pepper until smooth. Stir in the orange zest, orange juice and, if desired, orange Lacore. Add the bananas and eggs; mix well. Transfer to a greased 2 quart baking dish
For topping, mix granola, pecans, coconut and brown sugar; sprinkle over sweet potatoes. Drizzle with melted butter. Bake, uncovered, until heated through, 3545 minutes

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