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Homemade Creamed Corn Recipe


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     Homemade Creamed Corn

Category   Salads - Soups - Sidedishes
Sub Category   None

10 ears of fresh corn, shucked, cooked, and off the cob
1 cup heavy cream
1 cup milk
2 tbsp granulated sugar
1 tsp salt
1/2 tsp white pepper
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp fresh thyme (or 1/4 tsp dried thyme)
4 ounces butter
2 tbsp flour

In a large saucepan combine first nine ingredients. Slowly bring it to a boil. Reduce to a simmer. Allow to simmer for three minutes.
In a seperate pan, melt the butter until it begins to pop, then stir the flour into the butter. Add the butter and flour mixture to the simmering corn. Stirring occasionally, simmer for three more minutes.
Keep warm until served.

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