Preheat oven to 425 F
Beat eggs slightly. Beat in corn syrup and salt. Mix together
cornstarch and milk and add to egg mixture.
Beat in spices and pumpkin and combine thoroughly
Pour into unbaked pie shell.
Bake at 42 F for 15 minutes.
Reduce heat to 375 F and continue to bake for 45 minutes or
until a knife inserted int the center of the pie comes out clean.
Serve with ice cream or whipped topping.
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