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Golden Pumpkin Pie Recipe


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     Golden Pumpkin Pie

Category   Desserts - Breads
Sub Category   None

1 unbaked 9 inch pie shell
1 large or 2 small eggs
1/2 cup corn syrup
1/3 cup sugar
1/2 tsp salt
1 tsp cornstarch
3/4 cup milk
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ginger
1 1/2 cups canned pumpkin

Preheat oven to 425 F Beat eggs slightly. Beat in corn syrup and salt. Mix together cornstarch and milk and add to egg mixture. Beat in spices and pumpkin and combine thoroughly Pour into unbaked pie shell.
Bake at 42 F for 15 minutes. Reduce heat to 375 F and continue to bake for 45 minutes or until a knife inserted int the center of the pie comes out clean.
Cool completely. Serve with ice cream or whipped topping.

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