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Smashed Brussel Sprouts Recipe


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     Smashed Brussel Sprouts

Category   Appetizers
Sub Category   None

Brussel sprouts
Olive oil
Parm cheese
Salt, garlic, paprika, pepper

Boil until tender and drain, shock with cold water
Season them with salt garlic paprika and black pepper and dose with olive oil
Lay them out on parchment lined baking sheet, spread evenly and smash with bottom of glass
Cook at 425 degrees for 25 minutes. take out and flip. add slices of butter throughout the pan, and a little bit of parm on top. cook in oven for 25 more minutes

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