1 cup non-fat Greek yogurt, not regular, drained if theres any liquid
handful baby spinach
2 ounces 1/2 cup shredded mozzarella cheese
8 cherry tomatoes, sliced
4 large eggs
2 strips cooked center cut bacon, chopped
Instructions
Preheat the oven to 450F. Place a silicone liner
on a large baking sheet or spray with oil if using
parchment.
In a medium bowl combine the flour, baking
powder and salt and whisk well.
Add the yogurt and mix with a fork or spatula
until well combined, it will look like small
crumbles.
Lightly dust flour on a work surface and remove
dough from the bowl, knead the dough a few
times until dough is tacky, but not sticky,
about 20 turns (it should not leave dough on
your hand when you pull away).
Divide into 4 equal balls about 3-3/8 oz each.
sprinkle a work surface and rolling pin with a
little flour roll the dough out into thin ovals 7
to 8 inches in diameter and place on the prepared
baking sheet.
Top with spinach, mozzarella and tomatoes, leaving
the center open for the egg. Gently break an egg
the center of each dough and finish with bacon.
Bake 10 to 12 minutes, until the crust is golden
and the egg is set. Season with salt and pepper.
Originally Submitted
2/18/2021
0 Out of 5 from
0 reviews
You can add this BREAKFAST PIZZA RECIPE recipe to your own private DesktopCookbook.