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Crockpot Peanut Clusters Recipe


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     Crockpot Peanut Clusters

Category   Desserts - Breads
Sub Category   None

(2) 16 oz containers of lightly salted peanuts
12 oz semisweet chocolate chips
12 oz milk chocolate chips
12 oz peanut butter chips
24 oz white almond bark broken into squares

Layer all the ingredients in a crock pot with the almond bark on top. Cook on low for 1 hour. Stir every 15-20 minutes to ensure that chocolate does not burn on the bottom of the crock pot. Once all ingredients are melted, stir thoroughly to combine. Use a spoon or a cookie scoop to scoop clusters onto a cookie sheet lined with wax paper or parchment paper. Put in the refrigerator or all them to sit at room temperature until the chocolate has completely set (usually 1-2 hours). Store the clusters in a airtight container or ziplock bag in the refrigerator. Enjoy!
I usually cut this recipe by 1/3 or 1/2. It makes a large amount.

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