Free Online Recipes
 |  

Sign Up login
 
 

Wiener Schnitzel Recipe

   
 

               Recipe Tools
 
No Reviews Yet
 Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Wiener Schnitzel

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   15
Ingredients
1½ lbs Veal Cutlets 700g
flour
3 tablespoon. grated Parmesan cheese 45ml
2 eggs
1 teaspoon. minced parsley 15ml
½ teaspoon salt 2.5ml
¼ teaspoon pepper 1ml
pinch of nutmeg
2 tablespoons milk 30ml
 
1 cup fresh breadcrumbs 250ml
4 slices lemon
6 tablespoons butter 90ml
Instructions
Pound meat thin and dip in flour. Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk.
Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour.
Cook breaded cutlets in butter until golden brown on both sides.
Pour pan juices over cutlets and serve with lemon slices.


Originally Submitted 5/5/2008





0 Out of 5 from 0 reviews

You can add this Wiener Schnitzel recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us
Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by Integrated Sales Resources, LLC.