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Cheesy Artichoke Pasta Recipe


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     Cheesy Artichoke Pasta

Category   Entrees - Maindishes
Sub Category   None

8 oz pasta
1 6.5 oz jar marinated artichoke hearts
3 tablespoons butter
zest from 1 lemon
2 oz (or 1/2 cup) grated parmesan cheese
kosher salt
parsley - optional

Cook pasta. Ladle out and reserve 3/4 cup water before draining. Drain and roughly chop artichoke hearts and reserve 1/2 tablespoon of marinade. Melt 2 tablespoons butter in large nonstick skillet over medium high heat until sizzling, then stir in artichoke hearts. Spread in one layer and and cook undisturbed until lightly golden in spots. Stir in lemon zest and 3/4 of pasta water. Simmer.
Add cooked pasta and remaining 1 tablespoon butter. Stir to combine and reduce heat too low. Add 1/2 cheese, stir. add salt and remains cheese stir. Add more pasta water if needed. Remove from heat and serve with parsley if desired.

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