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4 cups chicken broth
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2 cans cannellini beans
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1 pound chicken breasts
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1 can creamed corn
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2 small cans diced green chilies
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1 medium yellow onion, peeled and chopped
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2 cloves garlic, minced
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1 Tbsp chili powder
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1 tsp salt
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1 tsp dried oregano
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1/2 tsp black pepper
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1/2 tsp crushed red pepper
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1 cup sour cream
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