2) Place tomatoes
capers, olives, basil, 2 T olive oil, liberal grindings of black pepper, and the garlic into a ceramic bowl. Cover with plastic wrap and place in the sun for 2-3 hours (or room temperature for 3-4 hours).
3) Add the remaining olive oil to the cooked pasta, mix, add sauce, mix again, and mangia!
Originally Submitted
5/5/2008
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