Free Online Recipes

Sign Up login

Pasta Alla Checca Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pasta Alla Checca

Category   Entrees - Maindishes
Sub Category   None

1 lb Ripe plum tomatoes
1/8 c Capers
1/2 c Kalamata olives,
20 Fresh basil leaves
1/4 c Best olive oil
Freshly milled black pepper
1 Garlic clove, minced
5 oz Shell pasta

1) Seed and chop the tomatoes.
2) Place tomatoes capers, olives, basil, 2 T olive oil, liberal grindings of black pepper, and the garlic into a ceramic bowl. Cover with plastic wrap and place in the sun for 2-3 hours (or room temperature for 3-4 hours).
3) Add the remaining olive oil to the cooked pasta, mix, add sauce, mix again, and mangia!

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pasta Alla Checca recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.