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Pasta Alla Checca Recipe

   
 

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     Pasta Alla Checca

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb Ripe plum tomatoes
1/8 c Capers
1/2 c Kalamata olives,
20 Fresh basil leaves
1/4 c Best olive oil
Freshly milled black pepper
1 Garlic clove, minced
5 oz Shell pasta
 

Instructions
1) Seed and chop the tomatoes.
2) Place tomatoes capers, olives, basil, 2 T olive oil, liberal grindings of black pepper, and the garlic into a ceramic bowl. Cover with plastic wrap and place in the sun for 2-3 hours (or room temperature for 3-4 hours).
3) Add the remaining olive oil to the cooked pasta, mix, add sauce, mix again, and mangia!


Originally Submitted
5/5/2008





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