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Add chicken to bottom of Instant Pot. Top with
black beans, corn, tomatoes, green chiles, bacon,
ranch seasoning, chili powder, cumin, onion
powder, and garlic powder.
Pour in chicken stock. DO NOT Stir
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Secure IP lid, make sure its set to Seal.
Pressure cook for 15 minutes on High (If frozen
chicken is used, add two minutes to time)
When timer beeps, quick release and remove lid.
Use tongs to remove chicken from pot. It will
be very tender and may fall apart. Place in
mixing bowl or on cutting board and shred using
either two forks or a small hand mixer.
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