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Tarts - Strawberry and Lemon Recipe


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     Tarts - Strawberry and Lemon

Category   Desserts - Breads
Sub Category   None

1 pkg. puff pastry shells
8 oz. package cream cheese, softened
2 tsp. lemon zest plus 1 Tbl. lemon juice (1 lemon)
1/2 Cup granulated sugar
1 Cup heavy whipping cream, whipped
2 Cups fresh strawberries chopped
1 Tbl. granulated sugar

Bake the puff pastry shells for only 7 minutes. Then cut out the center circle, and finish baking, about 7 to 10 minutes.
Beat the cream cheese with electric mixer at medium speed until smooth. Add the lemon zest, lemon juice, and 1/2 Cup sugar, and beat until well blended. Gently fold the whipped cream into the cream cheese mixture until incorporated.
Spoon the lemon mixture into the tart shells. Cover with plastic wrap and chill 4 to 24 hours.
Toss together the strawberries and the tablespoon of sugar. Spoon into the tarts just before serving. We topped with Ready Whip.

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