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Banana Split Cake Recipe


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     Banana Split Cake

Category   Desserts - Breads
Sub Category   None

3 c. graham crackers crumbs
3 sticks butter
2 c. powdered sugar
2 eggs
1 large carton Cool Whip
1 jar maraschino cherries
1 c. chopped walnuts
1 (20 oz.) can crushed pineapple
6 bananas

Mix graham cracker crumbs with 1 stick butter. Spread in a oblong cake pan. Mix remaining 2 sticks of oleo, powdered sugar and the 2 eggs. Beat for 15 minutes. Pour on top of graham cracker crumb crust. Put layer of pineapple (drained) and then a layer of sliced bananas. Spread the Cool Whip on top. -Put nuts and cherries on top.
Refrigerate for 5 to 6 hours

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