Mix graham cracker crumbs with 1 stick butter.
Spread in a oblong cake pan. Mix remaining 2
sticks of oleo, powdered sugar and the 2 eggs.
Beat for 15 minutes. Pour on top of graham cracker
crumb crust. Put layer of pineapple (drained) and
then a layer of sliced bananas. Spread the Cool
Whip on top. -Put nuts and cherries on top.