Cover bottom of 13x9 inch pan with crushed cookies,
saving some of the crumbs for garnish.
Mix together milk and instant pudding mix in a bowl.
In a separate bowl, mix remaining ingredients.
Combine both mixtures and stir well. Pour over
crushed cookies in pan and sprinkle with reserved
cookie crumbs. Refrigerate until ready to serve.
Originally Submitted
4/8/2021
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