Heat oven to 375° Spray lasagna size pan with cooking
spray, set aside
Heat oil in a large sauté pan over medium heat. Add onion and
bell pepper and sauté for 6-7 minutes, until soft. Stir in chilies,
beans, corn, chicken and 2 cups enchilada sauce and stir to
combine. Remove from heat
Pour about 1/2 cup of enchilada sauce in the baking dish and
coat evenly coated. Top with a layer of about 8 tortilla halves.
Top evenly with 1/3 of chicken mixture, followed by 1/3
cheese. Repeat with another layer of tortillas, chicken mixture
and cheese followed by a final layer of tortillas, chicken
mixture,, and remaining sauce and cheese.
Cover the pan with foil, bake for 20 minutes. Uncover and
bake for 10 more minutes until cheese is melted.
Serving
Suggestions
Garnish with green onion, fresh tomatoes and sour cream
Originally Submitted
4/13/2021
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