Place chicken pieces into a gallon Ziploc bag. Mix all sauce and
spices together and pour over the chicken. Close bag and evenly
coat chicken. Marinade in refrigerator for 6 to 24 hours.
Grill 10-12 minutes per side on low-med or until chicken reaches
internal temp of 165 deg.
Really Good!!
Originally Submitted
4/30/2021
0 Out of 5 from
0 reviews
You can add this Chicken - Semi Spicy Grilled Chicken recipe to your own private DesktopCookbook.