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Bloomin' Onion Bread Recipe


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     Bloomin' Onion Bread

Category   Desserts - Breads
Sub Category   None

1 loaf sourdough bread, unsliced
12-16 oz monterey jack cheese, thinly sliced
1/2 cup butter, melted
1-2 Tbsp garlic, minced
1/2 cup green onions, finely diced
2 tsp poppy seeds

Preheat oven to 350 degrees. Cut the bread lengthwise and widthwise without cutting through the bottom crust. This can be a little tricky going the second way but the bread is very forgiving. Place on a foil-lined baking sheet.
Insert cheese slices between cuts. Combine melted butter, garlic, onion, and poppy seeds. Pour over bread. Wrap in foil; place on a baking sheet.
Bake at 350 degrees for 15 minutes. Unwrap the bread and bake 10 more minutes, or until cheese is bubbling.

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