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Beat egg and add warm water and oil. Blend well, then add
flour and salt. Knead dough until smooth and soft. Cover
dough and let rest 15 minutes. Roll out thin and cut into
squares or rounds. Place a teaspoon of filling on each piece,
pinch edges well together to seal. Drop into boiling salted
water and boil for 8 minutes, approximately. Strain in colander,
then place in dish. Add melted butter or margarine and toss
gently.
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