Preheat oven to 375°F. Line two baking sheets with
Silpats or parchment paper; set aside.
n a medium bowl, combine the flour, sugar,
cinnamon, baking powder, salt, and oats; set
aside.
In the bowl of a stand mixer, combine melted
butter, milk, honey, and vanilla. Mix until
smooth. Slowly add in the dry ingredients and
mix to combine.
Drop 1 level teaspoon of batter onto prepared
baking sheets leaving space in between, placing
only 12 cookies on each sheet because the
cookies will spread in the oven.
Bake for 7-9 minutes. Remove from oven and let
cookies cool on baking sheets for 2 minutes.
Carefully transfer cookies to a wire rack and
cool completely.
Spread one cookie with a thin layer of melted
chocolate and sandwich with another cookie on top.
Repeat with remaining cookies. You will only use
about 1 oz of chocolate, I calculated accordingly.
Originally Submitted
5/17/2021
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