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In a large mixing bowl, stir together sour cream, mayonnaise,
apple cider vinegar, ranch seasoning, and garlic powder. Add
pasta, chopped bacon, Parmesan, cherry tomatoes, and dill.
Use a spatula to incorporate all ingredients. Garnish with
additional dill before serving
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Chef's Notes
It’s important to heavily salt the boiling water before you cook
the pasta, as this seasons the pasta while it cooks. Also, this is
a recipe that tastes better after it has some time to sit in the
fridge. So make it the day before you plan to serve it for the
best results
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