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Crunchy beef casserole Recipe

   
 

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     Crunchy beef casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Cups Corkscrew Macaroni Rotini
1 can cream of mushroom soup
3/4 C Shredded Cheddar Cheese
3/4 tsp Seasoned Salt
1 lb Ground Beef
1 can 14 oz whole or diced tomatoes
3/4 C Green Pepper
1 can french fried onions
 

Instructions
Cook pasta as directed, rince and drain. Brown beef, drain fat. Combine all ingredients except french fried onions. Pour into greased 2 quart casserole. Cover and bake at 350 for thirty minutes. Uncover, top with french fried onions, and bake five minutes longer.


Originally Submitted
6/23/2021





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