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Black Forrest Cake Recipe


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     Black Forrest Cake

Category   Desserts - Breads
Sub Category   None

2 20 oz cans of tart pitted cherries undrained
1 cup granulated sugar
1/4 cup cornstarch
1 1/2 tsp vanilla extract
2 choloate cake layers baked and cooled
3 cups cold whipping cream
1/3 cup confectioners' sugar

Drain cherries reserving 1/2 cup juice. combine reserved cherry juice, cherries, granulated sugar, and cornstarch in a pan. cook over low heat until thickened. add vanilla and stir
split each cake layer in half horizontally. crumble one half layer. set aside
beat cold whipping cream and the confectioners' sugar until stiff peaks form. reserve 1 1/2 cups whipped cream for decorative piping. place one cake layer on serving plate. spread one cup whipping cream, top with 3/4 cherry topping. top with second cake layer 1 cup whipped cream and 3/4 cherry topping. top with third cake layer
frost cake sides with remaining whipped cream, pat gently with reserved cake crumbles. sppon reserved 1 1/2 cups whipped cream into pastry bag and pipe around top and bottom of cake. spoon remaining cherry filling on top of cake
Serving Suggestions
serve chilled

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