Preheat oven to 350°F then line a 9×9 square glass
baking dish with parchment paper.
Stir together the flour, salt, and baking powder
and set aside.
Mix together oil and sugar in large mixing
bowl. Use a hand mixer or standing mixer to
combine thoroughly.
Beat in lemon extract, vanilla extract, lemon
zest and lemon juice. Add one egg at a time and
then the egg yolk, mixing well between each
addition.
Add dry mixture to wet mixture.
Spread batter into prepared baking dish. Bake for
25 minutes. Remove from oven and allow to cool for
30 minutes before preparing glaze.
Whisk together powdered sugar, water, lemon
extract, and lemon juice until a smooth, paste-
like glaze forms.
Spread glaze over brownies. Allow brownies to
cool completely - glaze will set so that it’s
dry to the touch. Sprinkle with lemon zest to
garnish.
Originally Submitted
7/23/2021
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