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Preheat oven to 325 degrees. Melt butter in saucepan with
cocoa and stir until smooth. Remove from heat and allow to
cool for a few minutes. Mix in eggs, one at a time. Add sugar,
flour, nuts, vanilla and salt. Pour into a greased 8x8 square
pan. Bake 30-35 minutes. ''Don't overbake!'' They should be
gooey. Let cool (an essential step) and cut into bars.
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