In a medium bowl, whisk together balsamic vinegar,
olive oil, brown sugar, garlic, and dried herbs
and season generously with salt and pepper.
Reserve 1/4 Cup
Add chicken to the bowl and toss to combine.
Let marinate at least 20 minutes and up to
overnight.
Preheat grill to medium high. Add chicken and
grill, basting with reserved marinade, until
cooked through, 6 minutes per side.
Garnish with parsley before serving.
Serving
Suggestions
Salad, corn on the cob
Originally Submitted
8/12/2021
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