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Pasta - Vegetable Lo Mein Recipe

   
 

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     Pasta - Vegetable Lo Mein

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 oz whole grain linguine
3 Tbl balsamic vinegar
1 Tbl. soy sauce
1/2 tsp. honey
1 Tbl. canola oil
8 oz sliced button mushrooms
2 cloves garlic, minced
2 tsp. fresh ginger
pinch of red pepper flakes
 
1 pkg. frozen pepper stir fry blend
2 Cupss broccoli slaw
1/2 Cup chicken broth
1 Cup diced carrots - pre cooked
1 Cup celery, diced
Diced chicken - optional

Instructions
Cook pasta and set aside. In a small bowl, stir balsamic vinegar, soy sauce and honey and set aside. Add oil to large skillet. If using chicken, slightly cook the chicken now with salt and pepper. Remove from skillet and set aside. Do not overcook.
Add to skillet the mushrooms, pre-cooked carrots, celery for about 4 minutes. Add garlic, ginger and hot pepper flakes and cook until moisture from the mushrooms has evaporated.
Add pepper blend and broccoli slaw, cooking 3-4 minutes. Return the chicken to the skillet. Pour in broth and vinegar mixture and stir to blend well. Cook, uncovered, until liquids boil. Then cook an additional 2-3 minutes. Add linguine and toss to combine.
NOTE; This dish didn't really need the chicken. Add whatever vegetables you like.


Originally Submitted
8/14/2021





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