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Remove from oven, scoop all the flesh from the skin (I used a small
knife and carefully carved away the skin).
Cut squash into 1 inch pieces.
In a 6 - 8 quart heavy pot add squash, broth, honey and ginger.
Heat to boil, reduce heat and let simmer for 10 minutes adding in
the rest of the ingredients now.
Remove from heat and let cool a bit.
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