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Sauces
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Vegetarian
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Servings |
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2 cups
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Ingredients |
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5 medium tomatoes, chopped
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1 bell pepper, minced
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1/2 cup onion, minced
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1 clove garlic, pressed
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1/2 tsp. orgegano, fresh, snipped
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4 small green chiles, chopped fine with stems and seeds removed
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Instructions |
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* mix well and refrigerate at least 24
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* if fresh oregano is not available, good quality dried oregano may be substituted increasing the amount used to 1 teaspoon
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Serving
Suggestions |
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good with nacho chips
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Originally Submitted
5/5/2008
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You can add this fresh salsa recipe to your own private DesktopCookbook.
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