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Tips and Additional notes for Turkey Recipe


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     Tips and Additional notes for Turkey

Category   Breakfast - Brunch
Sub Category   None


Herbs- to substitute dried herbs, use 1 teaspoon dried herbs per 1 tablespoon fresh chopped herbs. Tips for covering with tinfoil- Start with the bird uncovered. Once the skin gets golden brown, tent the bird with a large piece of tinfoil. If you have a roasting pan, you can use the lid to the roasting pan instead.
For Disposable Roasting Pan- Place fresh chopped vegetables on the bottom of the pan to act as a rack to elevate the turkey. Use 4-5 ribs of celery and 4 large carrots, roughly chopped. The veggies will add great flavor for your dripping to use for gravy however I don't recommend eating them or using them in gravy. For An Electric Roasting Oven- Directions stay the same! Convection Oven- You can use the same method to cook the turkey in a convection oven, just check the temperature sooner (start checking after 2 hours) as it will cook faster.

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