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Califlower Pizza Crust Recipe


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     Califlower Pizza Crust

Category   Entrees - Maindishes
Sub Category   None

1 Head Cauliflower, stalk removed
1/2 Cup Shredded Mozzarella Cheese
1/4 Cup Grated Parmesan Chees
1/2 tsp Dried Oregano
1/2 tsp Kosher Salt
1/4 tsp Garlic Powder
2 Eggs, Lightly Beaten

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Break the Cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it in a towel to get all the moisture out.) Let cool.
In a bowl, combine the cauliflower with the mozzarella parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
Add desired toppings and bake an additional 10 minutes.

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