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Instructions |
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Combine all crepe ingredients in a blender and blend
for 30 seconds. Scrape down and blend for an
additional 5 minutes. Refrigerate for at least one
hour to allow gluten to swell. Mix all filling
ingredients and set aside.
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Spray crepe maker or non-stick frying pan with
cooking spray. Place over medium heat on range
top. Pour 1/4 cup of crepe mixture into pan and cook
approximately one minute each side. Place a piece
of wax paper in between each crepe until ready to
fill. You can refrigerate for a few hours for
later use if you wish.
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Place 1/3 cup of filling in each crepe
spreading slightly and roll. Put some pasta sauce
on bottom of a 3 qt. baking dish. Place crepes seam
side down in dish and add remainder of sauce over
the top.
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Bake uncovered at 350 degrees for 15 to 20 minutes.
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Originally Submitted
12/11/2021
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