Little Pies Recipe

Little Pies

Category		Desserts - Breads
Sub Category		None
Servings		16
Preptime		20min
Wine/Beverage Recommendations		Milk

Ingredients

-	3/4 cup Pillsbury BEST(R) All Purpose or Unbleached Flour
-	1/2 cup firmly packed brown sugar
-	1 teaspoon cinnamon
-	1/2 cup butter or margarine
-	1/2 cup chopped nuts (optional)
-	1 (17.3 ounce) can Pillsbury(R) Grands!(R) refrigerated flaky biscuits
-	1 (21 ounce) can apple, blueberry or cherry pie filling
-	1 cup whipping cream
-	Cinnamon sugar


Instructions


Heat oven to 350 degrees F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, brown sugar and cinnamon. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Stir in nuts.


Separate dough into 8 biscuits. Split each biscuit in half to make 16 rounds. With floured fingers, flatten each to form 4-inch round. Press each biscuit round in ungreased 2 3/4x1 1/4-inch muffin cup. Spoon 2 tablespoons pie filling into each biscuit-lined cup. Sprinkle each with about 2 tablespoons flour mixture. (Cups will be full.)


Bake at 350 degrees F for 15 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups; place on wire rack. Cool 10 minutes.


In small bowl, beat whipping cream until stiff peaks form. Top each serving with whipped cream; sprinkle with cinnamon-sugar. Store in refrigerator.


Serving Suggestions

16

Originally Submitted 5/5/2008

0 Out of 5 from 0 reviews

Enjoy this Little Pies recipe featured on DesktopCookbook.
You can add this Little Pies recipe to your own private online cookbook.


			Custom Search		Login \| New Sign Up

Little Pies Recipe

Little Pies

Little Pies Recipe - Desserts - Breads