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Preheat the oven to 325 degrees and lightly grease
a square baking dish.
Cook the macaroni to al dente, according to
package instructions. Drain and set aside.
Melt the butter in a medium saucepan over medium
heat. Blend in the flour, salt, and pepper. Cook
for 2 minutes.
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Slowly add the milk and half and half, stirring
constantly, and cook over medium-low heat for a
few minutes until the mixture is just barely
thickened. Remove from heat and stir in 1 cup
shredded cheese, stirring just until melted.
Add the cooked macaroni noodles and toss to coat.
Pour half or the pasta mixture into the prepared
baking dish. Sprinkle ½ cup cheese over the top.
Add remaining pasta and sprinkle with remaining
cheese.
Bake for 15-20 minutes or until cheese is melted
on top.
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