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Best-Ever Banana Bread Recipe

   
 

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     Best-Ever Banana Bread

Category   Breakfast - Brunch
Sub Category   None
Servings   2 Loaves

Ingredients
1 1/4 cups sugar
1/2 cup butter or margarine, softened
2 eggs
1 1/2 cups mashed very ripe bananas (3 to 4 Medium) Freeze first then thaw.
1/2 cup buttermilk
1 tsp vanilla
2 1/2 cups all purpose flour
1 tsp baking soda
1 tsp salt
 
1 cup chopped nuts, if desired

Instructions
Heat oven to 350. Grease bottoms only of 2 (8x4- inch) loaf pans or 1 (9x5-inch) loaf pan.
In large bowl, mix sugar and butter. Add eggs, bananas, buttermilk and vanilla; beat with electric mixer on medium speed until smooth. Stir in flour, baking soda, salt, and nuts just until moistened. Pour batter into pans.
Bake 8-inch loaves 1 hour, 9-inch loaf 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling rack. Cool about 1 hour before slicing.
HIGH ALTITUDE- Increase flour to 2 3/4 cups. In step one, heat oven to 375. In second step, add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1 hour 5 minutes, 9-inch loaf about 1 hour 30 minutes.


Originally Submitted
1/16/2022





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