Free Online Recipes
|

Sign Up login
 
 

SLOW COOKER BUFFALO CHICKEN MEATBALLS Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     SLOW COOKER BUFFALO CHICKEN MEATBALLS

Category   Appetizers
Sub Category   None
Servings   24 balls

Ingredients
1 pound ground chicken
3/4 cup Panko
1 large egg
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 green onions, thinly sliced
Kosher salt and freshly ground black pepper, to taste
3/4 cup buffalo sauce
1/4 cup blue cheese dressing
 

Instructions
Preheat oven to 400 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2- inch meatballs, forming about 24 meatballs.
Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
Place meatballs into a slow cooker. Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours. Serve immediately, drizzled with blue cheese dressing, if desired.


Originally Submitted
2/1/2022





0 Out of 5 from 0 reviews

You can add this SLOW COOKER BUFFALO CHICKEN MEATBALLS recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.