|
|
Category |
|
Desserts - Breads
|
Sub
Category |
|
None
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
|
1 cup brown sugar
|
|
1-2 tsp cornstarch
|
|
2 tbsp butter, melted
|
|
1/4 cup white rum or to taste
|
|
1 cup hot water.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
Bring to a boil to thicken. Pour over carrot
pudding.
|
|
|
|
|
|
|
|
|
Originally Submitted
5/17/2024
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Rum Sauce recipe to your own private DesktopCookbook.
|